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Beyond the kitchen
lies a bond

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Beyond the kitchen lies a bond

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De Tokio Cocina Creativa
De Tokio Cocina Creativa

Creative Seasonal Cuisine

We artfully blend Japanese, Peruvian, and Mediterranean influences with integrity. Our culinary foundation rests upon fresh, seasonal produce sourced from local farmers and artisans. Experience avant-garde gastronomy crafted by Chefs German de Bernardi, a devotee of the sea and its bounty, and Ricardo Rossi, acclaimed as the king of red prawns.

De Tokio Palma

De Tokio a Lima

Palma

Embark on a fusion journey in the top location in Palma de Mallorca. Discover us nestled within the Can Alomar hotel. Indulge in lunch, an intimate dinner, and our exclusive “Caviar & Champagne” service on our breathtaking terraces, boasting privileged vistas of Palma’s golden mile.

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De Tokio a Lima

Valldemossa

Savor creative cuisine amidst nature’s embrace. Immerse yourself amidst olive groves and panoramic views of La Cartuja. Seek us out at the Valldemossa hotel, a natural haven just 17km from Palma. Sample some classics: vegetable ceviche and beef tenderloin tataki. Let us tempt your palate with our Orange Pisco Sour or the indulgent Sóller lemon tart.

Dine with us...

The system only shows available times. You can book for a party of up to 7 people online. For larger groups, please email us at: contact@detokioalima.com or phone +34 871 592 002.
 
We will hold your table for 15 minutes after your booking time, but then we will have to release it.
 
If you cannot find a table for the date, time and number of people you require, please ask to go on our waiting list. We will contact you if there is any availability.

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